Black truffles are really much more than just a type of fungus or mold. They also serve a number of other purposes in both food and medicinal preparation.
Truffles are mushrooms that grow on decaying wood or animal remains. Black truffles grow on cavities that have been left behind from the decomposition of dead animals, such as rats and cows. There are also varieties that grow on wood or bark, and those are usually eaten raw.
Generally speaking, black truffles come from Northern Europe and Southern France, where they are harvested and dried to take advantage of their unique flavor. The preparation of black truffles takes place in different ways depending on which region the fungi grows in. You may find it more likely to use the method and taste you're used to if you move to a region with a different climate and fungus variety.
The preparation of black truffles takes place in a large vat, where the fungus is placed into a mixture of water and olive oil, along with salt. It is then allowed to bloom for several hours, and then the resulting black powder is filtered and loaded into crystal and cube form. These crystals are sold as truffle salt. These are then shipped to food manufacturers to use in their dishes.
Black truffles are often used in combination with sea salt, and sea salt has other properties that help to intensify the natural flavor. You can either purchase sea salt or have it made at home.
Most sea salts contain potassium chloride, sodium, calcium, magnesium, and trace minerals. These are all necessary for proper health, and sea salt generally has these in greater quantities than table salt.
Thereare many brands of sea salt on the market that offer a variety of flavors, each one more suitable for the food it will be added to. There are also some sea salts that only use natural ingredients, which typically offer one of two flavors: black and white.
Some brands of sea salt include flavors that are essential for the black truffle salt, including: basil, thyme, oregano, lemon, clove, and black pepper. Other salts add flavor to the truffles and then have other healthy benefits for your body.
One sea salt brand that produce products for people who are vegan and the black truffle salt in their products are made with sheep's milk, soy, and seaweed. It also uses essential minerals and vitamins, like Vitamin D, calcium, magnesium, and zinc.
The company will also provide sea salt that is a mixture of sea kelp, algae, and rice hulls, which are vital for health. This type of salt is great for people who are losing weight, since it adds bulk and weight to your meals.
Because black truffle sea salt contains more minerals and less sugar, it will provide you with some key nutrients that can contribute to weight loss. Some of the minerals it will add to your diet include calcium, potassium, phosphorus, iron, and iodine.
Using sea salt in your cooking is a great way to get more of the good nutrients that are in salt. So, find a sea salt product that has these qualities and you'll be well on your way to better health.