About 10 percent of women experience postpartum depression after giving birth. If women seek medical attention, usually prescribed an anti-depressant. This anti-depressant that pass through your milk to nursing infants. Placenta Encapsulation is something that has been used in Traditional Chinese Medicine for centuries. Formulated placenta after birth, then dried, ground into powder and placed in capsules. This capsule helps to balance hormones after delivery, help improve milk production and increase your energy level. Women taking the placenta also experience fewer emotional problems and recover more quickly after delivery. You can also find more information about placenta encapsulation through divinemother.
Why consume the placenta?
The placenta is believed to be rich in nutrients, many new mothers who need to quickly recover from childbirth. Many minerals and hormones help to fight the symptoms of postpartum depression. Also, iron and protein contained in the placenta beneficial for women recovering from childbirth.
How Placenta Encapsulation do?
From the time the mother gives the placenta, it must be handled with care. It should be refrigerated as soon as possible. Preparation of the placenta for encapsulation should start in the first 48 hours after birth.
The placenta was created not only to nourish the fetus, but to help mothers recover more quickly from birth and pregnancy itself. By helping the bodies to gradually re balance itself, the placenta capsules relieve postpartum period for many women. Another small miracle woman can be used for support and recovery for the amazing adventures of birth.